I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several variations ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants ...

When it comes to wild game cooking, way too many hunters have only a few basic recipes. Branching out will open a whole new world.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

These highly-rated energy ball recipes have at least 10 servings, making them a tasty energy-boosting addition to your weekly ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

Sonam Kapoor Reveals What She Eats In A Day A few weeks ago, Sonam Kapoor hosted another "upscale dinner" for her loved ones.

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and combine well ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...