Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and combine well ...

Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants ...

Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.