Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

About Dal Kachori Recipe: One of the most loved Indian snacks ... and pinch together to seal. 8. Heat oil and deep-fry the kachoris, first over high heat, then over medium heat so that it cook's ...

Curin shared her rainbow veggie stir-fry recipe with Fox News Digital, the rainbow representing various vegetable colors. "It just looks more appealing," she said. "And it's so much fun." But perhaps ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

To make this stir fry green beans recipe, you'll need a pound of green ... Step 2: Add a tablespoon each of urad dal and ...

Drain, then mash the lentils and set aside. Heat the olive oil in a frying pan, add the onion and fry until it starts to colour. Add the garlic and fry for a few seconds. Stir in the finely ...

From the subtle nuances of rare spices to the bold fusion of unexpected ingredients, these recipes are carefully crafted for those ... Experience the crisp, rapid dance of Garlic Bok Choy, a stir-fry ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...

Then add the vaal, dhaniya powder, lal mirch powder, salt, garam masala and cook, covered, for 12 to 15 minutes, stirring ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to ...