Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Fry for a few seconds until it is aromatic. Combine and Garnish: Pour the tempering over the rasam and mix well. Garnish with fresh coriander leaves. Serve Hot Serve the moringa rasam hot with steamed ...

Gently slide in the idli quarters and deep fry till golden and crisp ... Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate ...

Have leftover idlis sitting in your fridge? Instead of letting them go to waste, consider transforming them into exciting new ...

Then add the vaal, dhaniya powder, lal mirch powder, salt, garam masala and cook, covered, for 12 to 15 minutes, stirring ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Fry for a few seconds until aromatic. Pour the tempering over the cooked Parippu Curry and mix well. Serve hot over steamed rice with a dollop of ghee on top. Tip: For a more robust flavour, roast the ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Here are four exclusive recipes ... the moong dal lightly before cooking. Slice the jackfruit flesh lengthwise into thin ...