A project in Kittery is hoping to protect softshell clams. Clamming was halted in Kittery for a number of years because of ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

However, it goes big on quality and flavor. The menus center around premium seafood like fresh Florida stone crab, caviar, ...

Alaskan snow crab, king crab and other frozen options are on display in the large seafood case at the market with grab-and-go ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

Even if you're not now, you'd be wise to invest in these Groupon deals (gourmet gift cards, produce boxes and more) for ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The Blue Crab Quiche at The Blue Hen Café is the kind of dish that makes you pause after your first bite, just to let all the ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

The Northern Neck of Virginia is expansive, and you can spend an entire weekend exploring. It's the perfect getaway for ...