You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

My aunt tried one of Turkey's most famous street food dishes: it's called kumpir. Kumpir is the most well-known Turkish dish ...

Turn the Turkish delight out of the tin and use a lightly ... (it should be a deep golden colour), add the rosewater and food colouring and stir until well combined. Pour the mixture into the ...

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After 45 minutes, take the pan off the heat and stir through the food colouring and rose water ... Once smooth, fold back the cling film to leave the Turkish delight exposed.

Hot candy." But it was the mixture in the copper vat that really mattered — the makings of lokum, Turkish delight, which would become the foundation of the Pektuzun family business, Real Turkish ...

Annual inflation has been easing since June, although August's total is still more than 10 times higher than the central bank ...